Bittersweet Chocolate offered by us is widely demanded in the market. Offered range of chocolate is in its pure form which is free from other flavors and sugar. This chocolate is mainly used for baking purpose. We process chocolate with excellent quality of coco powder and coco butter. Our production unit has machines of modern technology and controlled atmosphere which help to provide best quality of Bittersweet Chocolate.
- Accurate formulation
- No harmful preservatives
- Hygiene packaging
A dark sweetened chocolate which must contain at least 35% cocoa solids. Good quality bittersweet chocolate usually contains 60% to 85% cocoa solids depending on brand. If the content of cocoa solids is high the content of sugar is low, giving a rich, intense and more or less bitter chocolate flavor. Bittersweet chocolate is often used for baking/cooking.
If a recipe specifies bittersweet chocolate do not substitute with semi-sweet or sweet chocolate. Please ensure that you buy the correct type! European types of bittersweet chocolate usually contains very large amounts of cocoa solids, and some of them have quite bitter taste.