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Coconut Macaroon Biscuits



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Product Description

Coconut Macaroon

Bite into one of these sweet tasting Coconut Macaroons and you will enjoy the contrast of a crispy exterior to a soft and chewy interior. These delicious cookies are bursting with shreds of sweetened coconut and can be eaten warm from the oven, at room temperature, or even cold. For the chocolate lover you may want to add 1/2 cup of mini chocolate chips to the batter or, better yet, dip the bottoms of the baked and cooled cookies in melted chocolate (as I have done for these Coconut Macaroons). Another idea would be to make the Coconut Macaroons in miniature and then take two macaroons and sandwich them together with melted chocolate. 

Product Code : 06

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